How we set sail…

Castaway’s CEO, Shael Morgan, first forayed into the food service business at age 18 while in college. She was a music major, but enjoyed the energy and creativity of restaurants so much, she kept working in them. In 2005, Shael and her husband James opened a restaurant in Land O Lakes, FL, a few miles north of Tampa. Needing some type of gimmick to attract customers, Shael developed a deadly sauce now known as Blackbeard’s Revenge. The Blackbeard sauce created notoriety and attracted the attention of local TV and radio stations, as well as the Travel Channel network and the producers of Man v Food Nation. It was then Castaway Sauce Company was born. It was easy enough to sell the sauce out of the restaurant, but once the sauce was depleted, Castaway went on hiatus. The restaurant was sold and the Morgan crew set sail to Gainesville to be closer to their college kids. After numerous inquiries, Castaway is now back in the water to tempt the palates of new generations as well as old friends.

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Ranging from a little sweet to a lot of heat, Castaway Sauce Company has everything to make any meal an adventure.

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Reviews

  • Castaway Sauce Company comes up with one great flavor after another. They set the standard for new, unique tastes. My personal favorite is Mango Chipotle. Perfect blend of sweet with a touch of smoky heat on the backside. Use it on shrimp tacos, you won’t be sorry!

    - Karen R. from Austin, TX

  • I love the unique heat of the Datil pepper in Falling Iguana. Mix in some shredded chicken and put over nachos, and you have a great snack. It’s also great mixed in with some ranch dressing and used as a dip. It’s a perfect blend of sweet and spice.

    - James M. from Tampa, FL

  • If you want a sweet and spicy sauce, Mango Chipotle is a must! Loved it on chicken wings but it is literally so good, it could go on anything!

    - Natasha S. from Gainesville, FL

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